August Specialty Menu

Celebrate the end of summer with our specialty menu, featuring coastal-inspired classics. 

Starter

Steamed Mussels in Saffron Bouillabaisse | orange, fennel, grilled bread 25

Main

Grilled Duroc Pork Chop | crispy guanciale, chipotle glaze, grilled peach marmalade 39

Side

Grilled Artichokes with Lemon | tomato confit and breadcrumbs, heirloom tomato aioli 21

Dessert

Olive Oil Cake | créme fraiche, charred citrus, honey 15

Mocktail

Booth Bay Lemonade | maine blueberries, lemonade, mint, sparkling water 10

Cocktail

East End Spritz | vodka, ginger-cucumber cordial, lime, soda water 16