October Specialty Menu

Celebrate the season with our October Specialty Menu, featuring comforting classics and refined fall flavors — available all month long.

COCKTAIL
The Reserve Manhattan – rye, carpano antica, luxardo cherry, bitters

MOCKTAIL
Ode To New York – tart cherry, lime, black tea syrup, rosemary, soda

STARTER
Wedge Salad – iceberg lettuce, cherry tomato, pickled onion, crispy bacon, green goddess bleu cheese dressing

MAIN
32oz Bone-In Tomahawk Ribeye – roasted garlic butter, Maldon sea salt (includes one side of your choice)

SIDES
Creamed Spinach – super green spinach with garlic & shallot
Truffle Mashed Potatoes – black truffle oil, parmesan, parsley

DESSERT
Coconut Cheesecake – toasted coconut crème