Spring Menu Additions

Fresh flavors are on the menu with our Spring additions, available all season long at The Landing.

Halibut | pomegranate cous-cous tabouleh, blood orange fennel salad, tarragon crust, caper vinaigrette 

Broiled Miso Salmon | sauteed pea leaves, baby bok choy, sugar snap peas, honey soy glaze

Mushroom Fricassee | assorted wild mushrooms, sherry vinaigrette, crumbled feta cheese